SACCHARIN YA SODIYUMU
Intangiriro
Sodium saccharin izwi kandi ku izina rya saccharin, kandi izina ryayo rya siyansi ni umunyu wa sodium wa phthaloxylphenylimide. Umunyu wa prism wera. Uburemere bwa molekile 205.17. Aho ishonga 226 ~ 231 ℃. Nta mpumuro cyangwa impumuro nziza gato, iryoshye cyane kandi risharira, rigenda buhoro buhoro mu kirere, ritakaza hafi kimwe cya kabiri cy'amazi ya kristu maze rihinduka ifu yera. Uburyohe bw'umuti uvangwa n'amazi ni inshuro 300 kugeza 500 z'isukari, kandi uburyohe agaciro ka Chemicalbook ni hafi 0.00048%. Irashongesha mu mazi byoroshye kandi irashongesha gato muri ethanol. Ubushyuhe bwayo mu muti w'amazi ni bwiza kuruta ubwa saccharin, kandi ntabwo ihinduka iyo ishyushye kuri 100 ℃ mu gihe cy'amasaha 2. Umuti w'amazi usigara igihe kirekire, kandi uburyohe bugenda bugabanuka buhoro buhoro. Ikoreshwa cyane cyane nk'umuti uryoshye uribwa. Ntibongera mu mubiri w'umuntu, ntiva mu nkari, kandi nta ntungamubiri ifite. Ikozwe muri anhydride ya phthalic cyangwa toluene.
Imiterere y'ibinyabutabire
Ifu ya diyama yera cyangwa ifu ya kristu, nta mpumuro ifite, Hari umwuka uhumura neza, uburyohe bukomeye, kandi uburyohe bwa nyuma burushaho kuba busharira gato, bushobora kuba buryoshye inshuro 300-500 kurusha ubwa sucrose. Aho ishonga 226-Chemicalbook231℃. Bishongesha byoroshye mu mazi (99.8g, 20℃; 186.8g, 50℃; 328.3g, 95℃), bishongesha muri etanoli (1g/50mL).
KORESHA
Sodium saccharin ni uburyohe bukoreshwa cyane mu buryo bw’ubukorano. Ntabwo bwinjizwa mu mubiri w’umuntu kandi ntibutanga ubushyuhe. Bushobora gukoreshwa kuri plum na Chenpi, ikoreshwa ntarengwa ni 5.0g/kg, naho ikoreshwa ntarengwa mu mbuto z’amahwa ni 1.2g/kChemicalbookg; ikoreshwa ntarengwa mu binyobwa, gukora divayi, ice cream, ice cream, popsicles, pickles, ibirungo bivanze, imbuto zirimo amashu, amafunguro, ibisuguti n’umugati ni 0.15 G/kg; ongeramo umutobe wabugenewe kuri 80% by’ibirungo bibumbiyemo.
