L-Glutamine
Intangiriro
L-glutamine izwi kandi nka glutenamide na aside L-glutamic-5-amide. Ifite ishusho y'urushinge rw'umweru cyangwa ifu. Uburemere bwa molekile ni 146.15. Aho ishonga ishongesha ni 184 ~ 185 ℃. Ishongesha mu mazi, ntishongesha muri methanol, ethanol, ether, benzene, acetone, chloroform, ethyl acetate Chemicalbook. Ihamye mu gisubizo kidahinduka. Biroroshye kubora muri aside glutamic muri aside cyangwa amazi ashyushye, cyangwa igahinduka aside pyrrole carboxylic. Nta mpumuro. Ifite impumuro nziza gato. Iki gicuruzwa gihindurwamo hexesamine mu mubiri, gishobora gutuma ibisebe bikira nk'ishingiro ryo gukora poroteyine za mucinous. Ikoreshwa cyane cyane nk'umuti ku bisebe byo mu gifu.
Imiterere y'ibinyabutabire
Amabuye y'agaciro adafite ibara nk'urushinge; nta mpumuro cyangwa uburyohe; ashongeshwa mu mazi (ubushyuhe bushobora gushonga mu mazi ya 25°C ni 3.6%), ashongeshwa gato muri ethanol, ntashongeshwa muri ether, methanol, benzene, acetone, chloroform, ethyl acetate na aside glacial acetic; ntago ahinduka mu bushyuhe, aside na alkali, byoroshye kuyahinduramo aside L-glutamic.
KORESHA
Ikoreshwa mu bushakashatsi ku binyabuzima. Mu buvuzi, ikoreshwa mu kuvura ibisebe byo mu gifu, indwara zo mu mutwe, uburozi bw'inzoga, ubumuga bw'ubwonko ku barwayi b'igicuri n'izindi ndwara, kandi ikoreshwa mu kuvura abana bafite ibibazo byo mu mutwe.
